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Mekong River Commission Calls for Urgent Action on Sediment Flow Management

Mekong River Commission Calls for Urgent Action on Sediment Flow Management

July 26, 2025 Category: Blog

The Mekong River Commission (MRC) has issued an urgent call for action on sediment flow management in the Lower Mekong Basin. A new study highlights the severe impacts of reduced sediment on agricultural fertility, fish populations, and delta stability, urging collaborative strategies to restore natural flow patterns. credit : ????????2025

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ASEAN Leaders Pledge Greater Cooperation on Regional Climate Resilience

July 26, 2025 Category: Blog

  ASEAN leaders, meeting for a special summit on climate change, today pledged greater cooperation on building regional climate resilience. New commitments include joint research on climate adaptation technologies, shared early warning systems for natural disasters, and coordinated efforts to protect vulnerable coastal communities across S

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Community-Based Art and Cultural Festivals See Resurgence Post-Pandemic

July 26, 2025 Category: Blog

Community-based art and cultural festivals across various regions of Thailand are seeing a significant resurgence post-pandemic. These vibrant events showcase local traditions, performing arts, and handicrafts, drawing both domestic and international visitors, helping to revitalize local economies and preserve unique regional identities. credit

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National Parks Introduce 'Citizen Science' Programs for Visitors

July 26, 2025 Category: Blog

  Several of Thailand's national parks are introducing 'Citizen Science' programs, inviting visitors to participate in biodiversity monitoring and conservation efforts. Tourists can contribute by documenting wildlife sightings, identifying plant species, and assisting in environmental data collection, fostering a deeper connection to natur

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Thailand's Culinary Schools Emphasize Sustainable Sourcing and Zero-Waste Cooking

July 26, 2025 Category: Blog

  Thai culinary schools are increasingly emphasizing sustainable sourcing and zero-waste cooking techniques in their curricula. Aspiring chefs are learning to minimize food waste, utilize local and seasonal ingredients, and adopt eco-friendly kitchen practices, preparing them for a more sustainable future in the global culinary industry.

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